The lavish buffet breakfast is one of the Hotel Paradise's unique selling points. Breakfast is served from 7:00 to 10:00 in the large breakfast room overlooking the sea. Every day, Martina, our pastry chef, serves up her home made specialities.
Warm brioches, creamy cappuccino, the aroma of espresso coffee, home made fruit tarts and doughnuts, yoghurt, fruit and cereal - our buffet breakfast offers all this and more.
The savoury breakfast offers a range of cold cuts including cured ham, mortadella and salami, omelettes, boiled eggs, freshly squeezed orange juice, fresh bread and toast.
Our buffet breakfast includes gluten-free and lactose-free products, as well as vegan sweets. You can also order cappuccino with soya or rice milk (on request).